Just read SF Chronicle’s Michael Bauer’s report that the Lark Creek Inn is shutting down as of April 12th and will reopen as a tavern with main courses topping out at $15. This follows FORK’s transformation into Dream Farm in San Anselmo. We personally love the reinvention of starchy stalwarts to customer-friendly, back to basics good cooking comfort spots. Save me a spot – I’ll be there.

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